Kids' Favorite Salad Roll
Kids' Favorite Salad Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kids' favorite salad roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kids' Favorite Salad Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kids' Favorite Salad Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kids' Favorite Salad Roll:
  1. Take 700 grams White steamed rice
  2. Make ready 4 sheets Toasted nori seaweed
  3. Get 20 ml Water
  4. Make ready 1 small quantity ☆ Kombu based dashi stock
  5. Take 4 tbsp ☆ Sugar
  6. Make ready 4 tbsp ☆ Vinegar
  7. Take 1 can Canned tuna (small)
  8. Prepare 1 Cucumber
  9. Make ready 1 packet Imitation crab sticks
  10. Get 2 ★ Eggs
  11. Make ready 2 tbsp ★ Sugar
  12. Make ready 1 small quantity ★ Milk
  13. Prepare 1 Mayonnaise
  14. Take 1 Iceberg lettuce (optional)
Instructions to make Kids' Favorite Salad Roll:
  1. Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
  2. Drain the oil from the canned tuna using paper towel.
  3. Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
  4. Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
  5. If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
  6. Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
  7. Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
  8. Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
  9. In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
  10. When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
  11. Roll the sushi once more neatly to neaten the shape.
  12. If you don't need to slice them, they are ready.
  13. If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.

So that is going to wrap this up for this exceptional food kids' favorite salad roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!