Moroccan Fish
Moroccan Fish

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Fish is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Fish:
  1. Prepare 2 lb Salmon Fillets or Snapper
  2. Take 1 can Crushed Tomatoes
  3. Make ready 1 can Diced Tomatoes
  4. Take 2 slice Pickled Lemon
  5. Get 1 medium Onion
  6. Prepare 1 tbsp Crushed Garlic (heaping)
  7. Get 2 tbsp Capers
  8. Get 1 Chopped Parsley or Cilantro
  9. Make ready Spices
  10. Make ready 1 pinch Saffron
  11. Get 1 1/3 tbsp Ground Corriander
  12. Get 2/3 tbsp Ground Cumin
  13. Prepare 1/2 tsp Ground All Spice
  14. Make ready 1/2 tsp Cinnamon
  15. Prepare 1/3 tsp Turmeric
  16. Prepare Celery Salt (If Can't Get Use Kosher Salt)
  17. Take 1 Black Pepper (to taste)
  18. Prepare 1 Sriracha Sauce (to taste)
Instructions to make Moroccan Fish:
  1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
  2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
  3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
  4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
  5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
  6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
  7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap this up with this special food moroccan fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!