Sweet Mapo Tofu Recipe (Fly to a greater heights again!)
Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life. They are nice and they look wonderful.

An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of it's fire-y redness, but this is the best version ever. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

To get started with this particular recipe, we must first prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Take Sweet Mapo Tofu
  2. Take 1 pkt of soft tofu
  3. Take 250 g - 300g of minced beef
  4. Prepare Spring onion
  5. Prepare Carrot
  6. Take Sauce
  7. Make ready 2 tbsp tomato sauce
  8. Make ready 1 tbsp soy sauce
  9. Take 1 tbsp dark vinegar
  10. Get 1 tbsp chinese cooking wine
  11. Get 4 tbsp chicken stock
  12. Take Some corn starch
  13. Get Helicopter Creation
  14. Prepare Cooked rice
  15. Get Seaweed
  16. Make ready Cheese

This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan This recipe is the real deal. Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.

Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Steam the tofu and carrot.
  2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
  3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
  4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
  5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
  6. #mycookbook (Week 12)

All you have to do is us different protein, vegetarian oyster sauce and veggie. This Mapo Tofu recipe is just incredible. The flavors are intense and spicy, with a touch of numbing quality from the Sichuan peppercorns…it's like pure gold. And if you're one of those tofu haters, you won't be after you try this. If you don't like super spicy dishes, I've included some tips below to reduce.

So that is going to wrap it up for this special food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!