STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken alfredo shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. STUFFED Chicken Alfredo Shells is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make STUFFED Chicken Alfredo Shells:
  1. Make ready 3 skinless boneless chicken breasts
  2. Prepare 2 Brocolli crowns
  3. Take 1 Freshly Chopped Mushrooms
  4. Prepare 2 cup shredded parmesian cheese
  5. Take 2 Jars of alfredo sauce
  6. Take 1 bag of shredded cheese
  7. Make ready 1 box noodle shells
Steps to make STUFFED Chicken Alfredo Shells:
  1. Boil chicken and broccoli in a pan for about 35 minutes.
  2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
  3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
  4. Boil the noodles with a tablespoon of butter, drain and Cool.
  5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
  6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
  7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

So that’s going to wrap it up for this exceptional food stuffed chicken alfredo shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!