Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my my maryland crab cake.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My My Maryland Crab Cake. is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My My Maryland Crab Cake. is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Take Pound of Crab Meat
- Take Course crushed crackers (Ritz)
- Prepare Mayonnaise
- Get Cole Slaw dressing
- Take Egg
- Get Chopped or Dried Parsley
- Get Fresh Lemon Juice
- Get Honey Dijon Mustard
- Get Texas Pete Hot Sauce (to your taste)
- Prepare Worcestershire Sauce
- Prepare Old Bay Seasoning
- Make ready Cooking Oil
- Make ready Butter
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that’s going to wrap it up with this special food my my maryland crab cake. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!