Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Ojingeo-bokkeum (or ojinguh bokkeum, oh jing uh bokkeum), Spicy stir fried squid from Maangchi.com. Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Get 1 medium squid (2/3 of a big one)
- Get 1/2 jalapeños finely chopped
- Get 1/2 of a medium onion
- Make ready 2 medium shallots (optional)
- Make ready 3 small stalks of celery
- Make ready 1 small carrot thinly sliced
- Make ready 1/2 of medium squash
- Take 3 stalks green onion
- Take Salt and pepper
- Take sauce:
- Make ready 1 TBSP fish sauce
- Make ready 1 TBSP soy sauce
- Take 1 TBSP gochoojang (Korean hot bean paste)
- Prepare 3 TBSP sugar
- Take 1/2 TBSP minced garlic
- Get 1/2 finely chopped ginger
- Make ready 2 TBSP chili powder(gochoogaroo)
It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my. Great recipe for O Jing Eo Bokk Geum (Stir Fried Squid). I have two third leftover of a squid from yesterday's menu. I am going to use it and make O Jing Eo Bokk Geum.
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is The squid will turn opaque and curl up, and the diamond pattern will be more apparent. Remove the pan from the heat and stir in the. Stir to mix the vegetables and the squid well for a minute. Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음.
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