Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I’ve loved my whole life.

Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Get 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Get 2 tblsp cajun seasoning
  3. Get 1 tbsp olive oil
  4. Get 2 Roma tomatoes diced
  5. Prepare 2 avocados diced
  6. Make ready 1/2 a red onion diced
  7. Prepare 1 (8 oz) can black beans rinsed and drained
  8. Prepare 1 (8 oz) can corn rinsed and drained
  9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
  10. Take 1 bunch Cilantro chopped
  11. Make ready 1 jalapeno minced
  12. Take 2 limes
  13. Make ready 1 1/2 cups sour cream
  14. Take 2 tbsp water
  15. Prepare Pinch salt
  16. Take Tsp pepper
  17. Prepare Crumbled feta for topping
  18. Make ready 16-18 corn tortillas

These shrimp tacos are fast, easy, and give me something to look forward to at. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon.

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. How To Make Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. These shrimp tacos are sure to impress! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap this up for this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!