Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled kohlerabi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kohlrabi: Pickle it — so easy and delicious. Radishes: Anchovy butter makes everything better. Kohlrabi, also known as German turnip, is a crisp vegetable that has a taste and texture like broccoli stems.
Pickled Kohlerabi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickled Kohlerabi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Take 2 tbsp soy sauce
- Get 1 tbsp vinegar (I used Cider vinegar)
- Make ready 1 tbsp Konbu-kelp stock water
- Make ready 2 tbsp sugar
- Get 1 pinch salt
- Make ready Julian Konbu-Kelp, cooked in a water
- Take 1 dried chilli without seeds, option
Jernej absolutely loves it and keeps growing it on our vegetables garden. Pickled kohlrabi Growing up, kohlrabi was not on our vegetable rotation. Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe. Pickle the kohlrabi: In a small saucepan, bring the vinegar, sugar, turmeric, and salt to a Arrange the pickled kohlrabi slices over top, then garnish with some tender kohlrabi leaves, borage leaves.
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
Try pickled kohlrabi with this great recipe. This curious member of the Kohlrabi is crisp, crunchy, cruciferous and full of vitamins and powerful anti-cancer capabilities. Pickled kohlrabi stuffed with prawn, apple and lemon. In this delicious prawn starter by Simon Hulstone, sliced kohlrabi is pickled in a vacuum bag to give the vegetable a soft, malleable texture. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad.
So that’s going to wrap it up with this special food pickled kohlerabi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
