Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.
Baked Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon:
- Make ready 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Take Salt and pepper
- Get 4 cloves garlic, pressed for marinade
- Get 5 tablespoon mayonnaise, adjust according to taste
- Prepare 4-5 cloves garlic, finely chopped for sauce topping
- Make ready 1/2 cup parmesan cheese
- Get 1/2 cup grated cheddar cheese
Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. The key to good salmon is not overthinking it.
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil! Stop wondering what to do with salmon fillet every time you buy one. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.
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