Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile. In fact, this is what I chose to make when Hurricane Irma was about to hit us last fall. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.
Tuna loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna loaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna loaf:
- Prepare 2-3 good sized potatoes
- Make ready 2 large tin of tuna, I used tuna in olive oil, drained
- Make ready 2-3 tablespoons Parmesan
- Prepare 1 egg
- Make ready Throw in any herbs if you want
- Get 2-3 tablespoons fine breadcrumbs
- Take to taste salt
- Get Olive oil
Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. Tuna and Spinach Loaf is inspired by the savory French quick bread. It is moist and easy to make. This loaf recipe is extremely delicious and high in protein, loaded with nutrients and full of flavor.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of. A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner. Shape into a loaf in a. связка/гроздь бананов/винограда. a tin (BrE) / a can (AmE) of tuna/beans/soup. консервная банка тунца/фасоли/супа.
So that’s going to wrap this up for this exceptional food tuna loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
