Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fry vermicelli recipe (hello kitty mermaid - be yourself!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy rice vermicelli stir-fry with carrot and cabbage. Then he'd really think I'm weird. But don't worry about all that, for this recipe you only need one type.
Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Take Stir-fry Vermicelli
- Prepare 2 bundles vermicelli
- Take 1 small carrot
- Take 4 pieces ham
- Make ready 1 bunch Chinese chives
- Get Sauce for the vermicelli
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp sugar
- Prepare 1 tbsp dark vinegar
- Prepare 1 tbsp sake
- Make ready 1/2 tbsp sesame oil
- Make ready Hello Kitty Mermaid Creation
- Get Some cooked rice
- Prepare 1 sweet corn seed
- Make ready Some seaweed
But since I practically enjoy all stir fried noodles, I told myself I ought to give this a shot. I had to use a wok to do the deep frying, another pot to blanch the noodles and had to quickly wash up the wok so that I could recycle it to stir fry the noodles at the last. Asian Vermicelli Stir-Fry Pass on the pasta tonight and go for a quick Asian stir-fried noodle dinner. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
Steps to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Pour some hot water over the vermicelli till they are soften. Drain and rinse in cold water. Set aside to dry.
- Cut round shapes and some strip as the jelly fishes using ham, the rest of the ham can be use in the dish by cutting strip. Pan-fried them and set aside.
- Cut the carrot in circle shape and some tail shape. The rest can just be in circle shape and use in the dish. Pan-fried the carrot and adding a bit of salt to season. Cook till soft.
- Cut the Chinese chives into 4-5cm long and stir-fry by adding a bit of salt. Just briefly cook it.
- Heat a pan, add 2 tbsp of oil, add the seasonings as above. Add the vermicelli and stir to mix well with the seasonings till fully absorbed.
- Mix in the rest of the ingredients and mix them well together.
- Hello kitty mermaid creation: mold the cooked rice into a kitty head and the body. Wrapped the tail in seaweed. Cut a piece of ham to cover the body. Add the features of the hello kitty mermaid.
- Resemble the jelly fishes and fishes and add the features.
- #mycookbook (Week 15)
Garnish with green onion and fresh cilantro. Mango Kheer a unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, just right to pamper yourself with on a lazy summer. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). We love how it stays crunchy after stir-frying so we like to call it crunchy cucumber. Besides stir-frying with pork, this is another new family favourite recipe added to.
So that is going to wrap this up for this special food stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
