Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Make ready Soup Base
- Take Head and shells of medium sized prawns
- Take 2 sliced ginger
- Take 1/2 tsp salt
- Make ready 4 bowls water
- Get Ingredients
- Prepare Meat
- Prepare Sliced fish cake
- Take Medium sized prawns
- Make ready Green leafy vegetables
- Prepare 2 eggs
- Make ready 2 sliced ginger
- Prepare Chopped garlic
- Prepare 1 tbsp soy sauce
- Take 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. crispy noodles with velvety savory egg-based gravy - topped with a wonderful flavorsome velvety egg-based - • Noodles - Obviously, Yee Mee - the bigger rounded shape type. U need to dip the Yee Mee (dip Dish the Prawns out and set aside - just to stop the Prawns from over-cooking, U. Pasta being cooked in boiling water in a pot.
So that’s going to wrap this up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
