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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sundanese noodle [ mie heben ]. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Get Stew Frozen Ingredients
2. Make ready 150 grams Wheat Noodles
3. Make ready 4 slice Frozen Crab Stick
4. Make ready 4 slice Frozen Chikuwa
5. Make ready 4 slice Frozen Fish Balls
6. Take 4 slice Frozen Tuna Roll
7. Make ready 4 slice Frozen Salmon Roll
8. Take Stir Seasoning
9. Prepare 2 tbsp vegetable oil
10. Take 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Prepare 1 tbsp salt
13. Make ready 1 tbsp chili powder
14. Get 1 tbsp chili flake
15. Take 1 tsp pepper powder
16. Take 1 tbsp garlic powder
17. Get 1 tsp tomato paste
18. Prepare 2 tbsp chili paste
19. Take 2 tbsp lime juice
20. Take 3 lemongrass leaves
21. Prepare 3 kaffir lime leaves
22. Take 4 tbsp frozen vegetable mix
23. Make ready 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Take 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Make ready 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that is going to wrap this up for this special food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!