Pad Thai
Pad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pad Thai is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Take 2 Eggs
  3. Take Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Take 1 Onion *OR Shallots 2 to 3
  5. Prepare 2 cloves Garlic *finely chopped
  6. Make ready 1 small piece Ginger *finely chopped
  7. Take 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Get 1 cup Bean Sprouts
  9. Get 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Take Coriander Leaves for serving
  12. Make ready Chopped Toasted Peanuts
  13. Make ready Lime *cut into wedges
  14. Make ready <Sauce>
  15. Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Take 2-3 tablespoons Brown Sugar
  17. Take 2 tablespoons Fish Sauce
  18. Make ready 1 tablespoon Soy Saucer *optional
  19. Prepare 1/4 cup Water
Steps to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap this up with this special food pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!