Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Loaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna Loaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna Loaf:
- Take 200 grams potatoes
- Make ready 180 grams canned tuna
- Take 50 grams parmesan cheese, grated
- Get 25 grams bread crumbs
- Take 1 egg
- Take 1 tbsp chopped chives
- Take 1 tbsp chopped parsley
- Take 3 pinch salt
- Make ready 1 pinch white pepper powder
- Make ready 1 mayonnaise
Steps to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap it up for this special food tuna loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
