Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, water kimchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
Water kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Water kimchi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have water kimchi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water kimchi:
- Take 500 ml water
- Make ready 2 tsp salt
- Take 1 tsp glutinous rice flour
- Make ready 100 g red cabbage
- Get 1/2 apple, cored and sliced
- Take 3 garlic clove
- Take 2 x 3 cm Konbu-kelp, option
- Get 1 dry chill, cut in half, seeded if you prefer
- Make ready 1 tbsp vinegar
- Take 2 tsp sugar
Dongchimi literally means "winter kimchi" because it's traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Have you ever heard kimchi called "Nabak Kimchi"?
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain. Korean water kimchi is not just food but also works like natural medicine. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water.
So that is going to wrap this up with this special food water kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
