Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic oven-baked pilaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Basic Oven-Baked Pilaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Make ready Olive Oil / Canola Oil
  2. Take Onion *finely chopped
  3. Take Garlic *finely chopped
  4. Make ready (*180 ml cup) Long Grain White Rice
  5. Make ready Chicken Stock / Vegetable Stock
  6. Make ready Salt & Black Pepper
  7. Prepare Chopped Parsley
  8. Take <Additional Ingredients>
  9. Take Chicken *This time I used 500g Chicken Thigh Fillets
  10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
Instructions to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

So that’s going to wrap it up for this special food basic oven-baked pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!