Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna loaf ii in a bell pepper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna loaf II in a bell pepper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna loaf II in a bell pepper is something which I have loved my whole life.

Tuna loaf II in a bell pepper step by step. Wash and cut bell peppers lengthwise, remove ribs and seeds. Caramelize the onions in a tablespoon of butter.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Make ready 10 oz canned tuna packed in spring water
  2. Prepare 3 tbsp mayonnaise
  3. Prepare 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Take 1 1/2 tsp horseradish mustard
  6. Make ready 3 medium bell pepper
  7. Make ready 1 tsp paprika
  8. Take 1/4 tsp ground black pepper
  9. Prepare 1 tbsp butter
  10. Prepare 1 salt
  11. Make ready 1/3 tsp granulated garlic powder
  12. Take 1/3 cup Brazil nuts

Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil. Tuna filets with onions and peppers and fried polenta croutons This Healthy. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.

Steps to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

Pack ingredients into a large, greased loaf pan. Pack mixture into the prepared loaf pan. Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed. The directions did not indicate whether the canned tuna should be drained or not so I drained it saving the liquid in case I thought the pre-baked loaf looked too dry. I opted to leave the tuna liquid out.

So that is going to wrap this up for this exceptional food tuna loaf ii in a bell pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!