Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Get 1 rib celery sliced
- Make ready 1 tablespoon butter
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
