Shrimp and Grits
Shrimp and Grits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and grits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Grits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp and Grits is something which I have loved my whole life. They are fine and they look wonderful.

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:
  1. Get Main
  2. Prepare 12 large raw, peeled and deveined shrimp
  3. Take 10 oz Andouille Sausage
  4. Take 1 large Green Bell Pepper
  5. Take 1 medium onion
  6. Take 1 jalapeno pepper (de-seeded)
  7. Prepare 4 cup Grits
  8. Prepare 8 cup water
  9. Get 1 cup milk
  10. Take 3/4 packages cream cheese
  11. Get 2 cup cheddar cheese
  12. Get 1/2 stick butter or margarine
  13. Get 2 tbsp Black pepper
  14. Make ready 2 tbsp sea salt
  15. Get 1/2 tsp cayenne pepper
  16. Prepare 2 tbsp Garlic powder
  17. Take 1 box Tony's Creole Base (etouffe' mix)

Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.

Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Shrimp and Grits is one of my family's favorite southern recipes. I mean don't get me wrong, I'm all for beignets and po boys, but a really great shrimp and grits is a dark horse winner. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Shrimp and grits just go so well together.

So that’s going to wrap it up for this exceptional food shrimp and grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!