A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Get 1 portion Frozen udon noodles
  2. Make ready 7 grams Butter
  3. Make ready 20 grams Mentaiko
  4. Make ready 1 cm Garlic (tube type)
  5. Take 50 ml Heavy cream
  6. Get 50 ml Milk
  7. Make ready 1 Salt and pepper
  8. Take 1 Nori seaweed
  9. Get 2 leaves Shiso leaves
  10. Get 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap it up for this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!