Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach Stuffed Shells is something which I’ve loved my entire life.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
To get started with this recipe, we must first prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Prepare 1 (16 oz) container of Ricotta cheese
- Take 1 packet shredded Mozzarella cheese
- Get Basil
- Get Salt and pepper
- Prepare 5 cloves garlic
- Get 1 package frozen spinach
- Make ready 1 box jumbo shells
- Take 1 jar spaghetti sauce
- Take Granulated garlic
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. This spinach and ricotta stuffed shells recipe is very cheesy with layers of ricotta cheese, mozzarella, and Parmesan.
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