Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Make ready 1 rice bowl's worth Freshly cooked rice
  2. Take 2 heaping tablespoons Green onions (finely chopped)
  3. Prepare 2 tbsp Tempura crumbs
  4. Get 1 dash Mentsuyu
  5. Take 1 pinch Bonito flakes
  6. Take 1 Sesame salt
  7. Make ready 1 dash to adjust the texture of the rice, if necessary Hot water
  8. Make ready 1 dash Wasabi
  9. Get 2 tsp Grated cheese
  10. Make ready 1 Matcha
Instructions to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
  2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
  3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
  4. Mix in the wasabi and powdered cheese.
  5. Roll into your desired shapes. I made round onigiri.
  6. Arrange on a plate to finish. I garnished them with matcha.

So that’s going to wrap it up with this exceptional food wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!