Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb Cream Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb Cream Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cream Pie:
- Take Pie
- Get 2 cup Ruhubarb
- Make ready 3 tbsp flour
- Take 1 1/4 cup sugar
- Get 1/8 tsp salt
- Make ready 1/8 tsp cinnamon
- Take 3 egg yolks
- Make ready 1/2 cup evaporated milk
- Prepare 9 inch unbaked pie shell
- Make ready Meringue
- Prepare 3 egg whites
- Take 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Steps to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that is going to wrap it up for this special food rhubarb cream pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
