Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Salmon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Get 1/2 cup low sodium soy sauce
- Take 1/2 cup Brown sugar
- Prepare 1/4 cup Orange juice
- Get 4 chopped scallions
- Get 1 tbsp ground Ginger
- Take 1 tbsp 5 spice Powder(chinese)
- Get 1 tbsp Onion powder
- Get 4 (3 OZ) Salmon Fillets
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that’s going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
