Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Make ready 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Get 1 cup powdered sugar (for bottom layer)
  4. Get 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Make ready 2 cups milk (for pudding layer)
  7. Get 3 egg yolks (for pudding layer)
  8. Get 3 Tbs. creamy peanut butter (for pudding layer)
  9. Prepare 1 tsp. Vanilla (for pudding layer)
  10. Get 2 Tbs. butter (for pudding layer)
  11. Take 3 egg whites (for meringue)
  12. Make ready 1/2 cup sugar (for meringue)
  13. Take 1 Tbs. vanilla (for meringue)
Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that is going to wrap it up with this special food peanut butter pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!