Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon katsu burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon Katsu Burger is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Katsu Burger:
- Get Sauce
- Take 60 grams onion
- Take 1 bunch parsley
- Take 3 tbsp mayo
- Take 1 tsp lemon juice
- Get 2 boiled eggs
- Prepare 1 pinch black pepper
- Prepare 1 egg white
- Prepare 1 tsp corn starch
- Prepare 1 burger bun
- Prepare main
- Take 2 salmon fillet
- Make ready deep frying
- Prepare 1 flour
- Prepare 1 beaten egg
- Make ready 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap this up for this exceptional food salmon katsu burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
