Shrimp Ceviche
Shrimp Ceviche

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp ceviche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Ceviche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp Ceviche is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:
  1. Take 1/2 lb uncooked shrimp
  2. Prepare 1/2 onion
  3. Take 4 tomatos
  4. Prepare 1 cucumber
  5. Prepare 1 jalapeno pepper (optional)
  6. Take 1/2 bunch cilantro
  7. Make ready 1 salt and pepper to taste
  8. Take 1 avocado
  9. Prepare 6 limes or about 3/4 lemon juice
Steps to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that is going to wrap it up with this special food shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!