Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready 1 packages cream cheese
- Take 10 slice large chunk crab
- Prepare 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Prepare 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
