Coktel de Camaron (Shrimp cocktail)
Coktel de Camaron (Shrimp cocktail)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coktel de camaron (shrimp cocktail). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coktel de Camaron (Shrimp cocktail) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coktel de Camaron (Shrimp cocktail) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coktel de camaron (shrimp cocktail) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coktel de Camaron (Shrimp cocktail):
  1. Take 1 1/2 gallon Clamato
  2. Take 1 cup ketchup
  3. Make ready 2 lb shrimp (tails on)
  4. Make ready 1 1/2 cup onion or to taste
  5. Take 3 diced tomatoes
  6. Make ready 1 bunch cilantro chopped
  7. Prepare 2 large avacados diced
  8. Take 3 diced jalapenos
  9. Take 1 diced cucumber
Instructions to make Coktel de Camaron (Shrimp cocktail):
  1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
  2. bring water w taills shells and onion to a boil…
  3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
  4. bring water n clamato to a boil slowly mixing in cup of ketchup
  5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
  6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes

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