Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood baked rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Baked Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood Baked Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Baked Rice:
- Get Olive Oil
- Prepare Onion *finely chopped
- Make ready Garlic *finely chopped
- Prepare Salt & Pepper
- Make ready Canned Diced Tomatoes *400g
- Take Chicken Stock
- Prepare (*180ml cup) Medium Grain Rice
- Take Red Capsicum *cut into 8 strips
- Prepare *e.g. Prawns, Squid, Fish Fillets, Clams, etc
- Get Seafood
- Make ready Parsley *finely chopped
Instructions to make Seafood Baked Rice:
- Preheat the oven to 200℃.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
- Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
So that’s going to wrap it up with this special food seafood baked rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
