Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood with sweet chilli sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood With Sweet Chilli Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take Seafood *Prawns, Scallops, Squid, or etc
  2. Prepare small piece Grated Ginger *grated
  3. Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Make ready Sake (Rice Wine)
  5. Take Potato Starch
  6. Take Canola Oil
  7. Make ready Spring Onions *finely chopped
  8. Get Garlic *finely chopped
  9. Take Coriander Leaves for garnish *optional
  10. Get <Sauce>
  11. Get Toban Djan (Chili Bean Sauce)
  12. Make ready Ketchup
  13. Take Soy Sauce
  14. Make ready Sugar
  15. Make ready Sesame Oil
  16. Get Chicken Stock OR Water
  17. Prepare Sake (Rice Wine)
Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that’s going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!