Lemon Meringue Pie with Gluten Free Coconut Crust
Lemon Meringue Pie with Gluten Free Coconut Crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon meringue pie with gluten free coconut crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Meringue Pie with Gluten Free Coconut Crust is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Meringue Pie with Gluten Free Coconut Crust is something which I’ve loved my entire life. They are fine and they look wonderful.

Lemon Meringue Pie With Coconut Crust (Gluten Free!): I love citrus. The tangy sweetness and smooth texture of lemon filling, topped of with foamy meringue has made Lemon Meringue Pie a favorite of mine for a long time.. And then I dreamed up something even better!

To begin with this particular recipe, we have to prepare a few components. You can cook lemon meringue pie with gluten free coconut crust using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie with Gluten Free Coconut Crust:
  1. Take Coconut Crust
  2. Make ready 2 cup flaked coconut (unsweetened)
  3. Prepare 1 tbsp sugar
  4. Prepare 1 tsp lemon zest
  5. Take 4 tbsp melted butter
  6. Make ready Lemon Filling
  7. Make ready 1 cup white sugar
  8. Get 4 tbsp cornstarch
  9. Take 1/4 tsp salt
  10. Take 1 1/2 cup water
  11. Take 2 tbsp lemon juice
  12. Take 2 tbsp butter
  13. Make ready 4 egg yolks
  14. Get 1 zest from 3 lemons
  15. Get Citrus Meringue
  16. Prepare 4 egg whites (room temp, no shells or grease– VERY IMPORTANT!)
  17. Get 3/4 cup sugar
  18. Make ready 1 tsp lemon zest
  19. Prepare 1/2 tsp cream of tartar (if you live in humid territories)

This gluten-free lemon meringue pie recipe features a lusciously sweet and tart pie baked in a buttery gluten-free pie crust. A softly-peaked meringue crown makes this pie as much fun to look at as it is to eat. The traditional lemon meringue pie usually has cream or custard and wheat flour. In this case we've changed the recipe to be gluten-free and dairy-free.

Instructions to make Lemon Meringue Pie with Gluten Free Coconut Crust:
  1. For the coconut crust: Preheat oven to 325° fahrenheit.
  2. Combine sugar, zest, and coconut. Add melted butter and mix until coconut mixture is coated.
  3. Press into 9" pie pan.(Tip: use a flat-bottomed measuring cup to help press mixture into pan.) Use your fingers to form a lip with the crust. Bake at 325 for 10-15 minutes or until coconut is golden.
  4. For lemon lime filling: In medium saucepan, whisk together sugar, cornstarch, and salt, Stir in water, lemon juice and lemon zest.
  5. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
  6. In a small bowl whisk egg yolks till smooth. Gradually whisk in 1 cup of hot sugar mixture from the pot.
  7. Gradually whisk egg yolk mixture back into pot. Bring to a boil and cook while stirring constantly until thick.  Remove from heat. Pour filling into baked coconut crust.
  8. For citrus meringue: Preheat oven to 350°F.
  9. Place egg whites in a medium sized clean bowl. (any specks of egg yolk or bits of grease can keep whites from beating properly)
  10. Beat at a low speed until whites begin to foam. Increase speed and beat on med-high until soft peaks begin to form. Throw in cream of tartar here if you want to be sure that your peaks will hold.
  11. Add sugar a spoonful at a time while mixing. Continue beating until sugar is dissolved and stiff peaks form. Add lemon zest and combine.
  12. Spread meringue over pie, sealing the edges at the crust. Bake 10 minutes or until meringue is golden brown.

In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Spoon meringue onto hot filling, spreading to edges to seal. I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten-free! The intolerant among us can enjoy this delicious dessert. A low-calorie lemon pie perfect for a light fresh dessert to serve with fresh strawberries or a sugar-free meringue.

So that’s going to wrap this up with this special food lemon meringue pie with gluten free coconut crust recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!