Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed jalapeño roll-ups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. These Jalapeño Roll-Ups are a little spicy. and extremely delicious!
Stuffed jalapeño roll-ups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed jalapeño roll-ups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed jalapeño roll-ups:
- Take 8 jalapeños
- Get 1 packages cream cheese
- Make ready 2 tbsp mayonnaise
- Make ready 1/2 cup Cheddar cheese
- Make ready 4 slice bacon
- Get 1/2 cup imitation crab meat
- Make ready Old Bay seasoning
- Get garlic powder
- Prepare salt
- Make ready black pepper
- Prepare 2 packages Pillsbury Crescent rolls
If you're having more than a small gathering, this recipe is easy to double. Just be sure to fry the roll-ups in batches so they're crisp, not soggy. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
Instructions to make Stuffed jalapeño roll-ups:
- Preheat oven to 350°F and Rinse jalapeños.
- Cut jalapeños in half and remove all seeds and ribs.
- Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
- Fill jalapeños with the cream cheese filling and set aside.
- Cut the bacon into bite-sized pieces and cook until crispy.
- Top the stuffed jalapeños with the crisp bacon bits.
- Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
- Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.
Stir in all remaining jalapeño spread ingredients by hand. Recipe courtesy of Food Network Kitchen. Heat the oil in a large nonstick skillet over medium-high heat. These Sausage Stuffed Jalapeños Are Also Filled With Cream Cheese And Baked To Perfection. Trust Us When We Say They're A Must-Have Appetizer At Your Next Party.
So that’s going to wrap this up with this special food stuffed jalapeño roll-ups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
