Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Take 6 cm Daikon radish
  2. Get 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Get 1 1/2 tsp ★Gochujang
  4. Take 1/2 tsp ★Garlic (grated)
  5. Prepare 1/2 tsp ★Bonito based dashi stock granules
  6. Take 1/2 tsp ★Sesame oil
  7. Make ready 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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