Cantonese Noodles
Cantonese Noodles

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cantonese noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In this content, its about how I prepare the cantonese noodles, and its soup base.

Cantonese Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cantonese Noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles:
  1. Make ready garlic cloves, minced
  2. Make ready medium onion sliced
  3. Prepare ginger, thinly sliced
  4. Make ready ..
  5. Prepare dried rice noodles (I'm using meehoon today)
  6. Make ready eggs, lightly beaten
  7. Get veg oil
  8. Get sesame oil
  9. Get chicken stock cube
  10. Get corn flour
  11. Make ready boiling water
  12. Prepare ..
  13. Make ready large prawns, tailed and cleaned
  14. Make ready squid, sliced into rounds
  15. Prepare chicken breast, sliced
  16. Take baby corns, halved
  17. Take carrot julienne
  18. Take bok choy, cut into 2 inch pieces and separate the stalks

Combine chicken stock and dried flounder powder in a pot. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The word wonton is the transcription of the word 雲吞 Pronounced in Cantonese. I hope you get to try this Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) recipe soon.

Steps to make Cantonese Noodles:
  1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
  2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
  3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
  4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
  5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles.

So that’s going to wrap this up for this exceptional food cantonese noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!