Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the midopilafo of the greedy eater. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for The midopilafo of the greedy eater. A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it. The midopilafo of the greedy eater; Lemon spoon sweet; Τελευταία Νέα Κατηγορίας Συνταγές.
The midopilafo of the greedy eater is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. The midopilafo of the greedy eater is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the midopilafo of the greedy eater using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The midopilafo of the greedy eater:
- Make ready 1 kg mussels with their shells
- Get 250 g medium-grain white rice
- Prepare 1 small dry onion cut into cubes
- Take 1 spring onion
- Take 2 medium-sized ripe tomatoes cut into cubes
- Prepare 1 little spearmint, a little dill
- Prepare juice if 1-1/2 lemon
- Make ready salt, pepper
- Get 1 cup olive oil
- Take 1 cup stock from the mussels, strained
Steps to make The midopilafo of the greedy eater:
- Rinse the mussels and steam them in a pot without any water. When the shell opens, they are ready.
- Allow them to cool and then remove the beard. Choose 10 mussels with a clean shell to place them in the pot with the rest of the mussels that you have removed from their shells.
- Sauté the onion in a shallow pot over low heat until golden. Add the tomato, the dill, the spearmint and finally, the rice.
- Stir a little, then add the lemon and the mussel stock. You might need to add a little water. Finally, a little while before you remove it from heat add the mussels that you have removed from the shells, the ones with the shell, salt, pepper and last, the lemon juice.
So that is going to wrap it up with this special food the midopilafo of the greedy eater recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
