Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
Shrimp Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Take 1 lb Shrimp
- Prepare 1 Jalapeño
- Prepare 3/4 cup Mayonnaise
- Take 1 bunch Chives
- Make ready 1 1/4 cup Crackers
- Prepare 1 tbsp Yellow or spicy mustard
- Prepare 1 tbsp Parmesan cheese
- Get 1/4 White onion
- Get 1/2 cup Cooking oil: olive oil is my preference.
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
So that’s going to wrap it up with this exceptional food shrimp cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
