Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Salmon:
- Make ready 4 fresh salmon fillets
- Get 3 tbsp brown sugar
- Prepare 3 tbsp bourbon
- Take 2 tbsp low sodium soy sauce
- Prepare 1 tbsp grated peeled fresh ginger
- Make ready 1 tbsp fresh lime juice
- Prepare 3 garlic cloves, minced
- Get 1/4 tsp black ground pepper
- Make ready 1 cooking spray
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that is going to wrap it up with this special food bourbon salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
