Efi's shrimp pasta
Efi's shrimp pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, efi's shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Efi's shrimp pasta A relatively easy and tasty garidomararonada (as it is called in Greece) that you can make without using any oil in case you are fasting. Greek olives, green peppers, bay shrimp & stuffed grape leaves w/ our special house dressing Size. Diced egg, tomatoes, turkey, bacon & blue cheese & avocado on shredded lettuce Size.

Efi's shrimp pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Efi's shrimp pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Efi's shrimp pasta:
  1. Prepare 5-6 large or medium-sized shrimps, with the shell on
  2. Take 1 large onion finely chopped
  3. Make ready 1 spring onion (optionally)
  4. Make ready 1 bay leaf
  5. Get tomato sauce
  6. Get 1 vegetable stock cube
  7. Get 1/2 tsp sugar
  8. Take 1 clove garlic (optionally)
  9. Prepare oil
  10. Get 1 little more than 1/2 cup white wine
  11. Get 1 packet spaghetti
  12. Take pepper

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Instructions to make Efi's shrimp pasta:
  1. Sauté the onions and the garlic in the oil.
  2. Then add the shrimps after removing the antennas and allow them to sauté until they change color.
  3. Add the wine and the stock cube and let everything boil until all the liquids are absorbed.
  4. Finally add the tomato sauce, the sugar and the bay leaf.
  5. When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).
  6. Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).
  7. As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away…

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