Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple stir-fried udon noodles with spring cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Prepare 1/4 Spring cabbage
- Make ready 2 bundles Cooked udon noodles
- Make ready 3 slice Bacon or ham
- Prepare 2 teaspoons-1 tablespoon Garlic soy sauce
- Get 1 tsp Dashi stock (granules)
- Take 1 pack Bonito flakes
- Get 1 tbsp Cold water or hot water
- Get 1 Vegetable oil
Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
So that is going to wrap it up for this exceptional food simple stir-fried udon noodles with spring cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!