Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon meunière with tartare sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Salmon Meunière with Tartare Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Take pieces King salmon, fresh salmon or cod
- Take Salt and pepper
- Make ready Flour (cake flour)
- Make ready Oil for pan frying (grapeseed, vegetable etc.)
- Make ready to 10 grams Butter
- Get Tartar sauce
- Prepare Boiled eggs
- Take of an onion Onions (finely chopped)
- Make ready just 1 dash for color!! Parsley (dried parsley is fine)
- Take Mayonnaise
- Make ready Lemon (or Italian dressing)
- Get Side vegetables
- Make ready cm Carrot
- Make ready to 15 pods Snow peas
- Get Boiling water
- Take Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
So that is going to wrap this up with this special food easy salmon meunière with tartare sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!