Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon meunière with tartare sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Take pieces King salmon, fresh salmon or cod
  2. Take Salt and pepper
  3. Make ready Flour (cake flour)
  4. Make ready Oil for pan frying (grapeseed, vegetable etc.)
  5. Make ready to 10 grams Butter
  6. Get Tartar sauce
  7. Prepare Boiled eggs
  8. Take of an onion Onions (finely chopped)
  9. Make ready just 1 dash for color!! Parsley (dried parsley is fine)
  10. Take Mayonnaise
  11. Make ready Lemon (or Italian dressing)
  12. Get Side vegetables
  13. Make ready cm Carrot
  14. Make ready to 15 pods Snow peas
  15. Get Boiling water
  16. Take Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

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