Bourbon Based Salmon
Bourbon Based Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon based salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Turn salmon, and pour bourbon around the fillets. These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans.

Bourbon Based Salmon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bourbon Based Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Based Salmon:
  1. Make ready 1 1/2 lb salmon fillets
  2. Get 1 Marinade
  3. Take 1/4 cup brown sugar
  4. Make ready 3 to 4 tablespoons of good bourbon
  5. Prepare 3 tbsp green onions, chopped small
  6. Get 2 tbsp soy sauce
  7. Make ready 2 tbsp vegetable oil
  8. Take 1/2 inch fresh ginger,peeled and finely chopped

Or see all our salmon recipes! Making the glaze for bourbon The bourbon glaze is what takes this salmon from ordinary to extraordinary! This bourbon marinated salmon recipe rivals what you're served at a fine restaurant. This Bourbon Marinated Salmon is so good, you will never need to order it out again!

Steps to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your. It's a perfect base for layering flavors and tasty glazes. Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor. Melt butter in a large heavy. Turn salmon, and pour bourbon around the fillets.

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