Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean chrysanthemum greens salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Chrysanthemum Greens Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Chrysanthemum Greens Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Chrysanthemum Greens Salad:
- Get 1/2 bag Chrysanthemum greens
- Prepare 1 leaf Chinese cabbage (optional)
- Make ready 1 ● Umeboshi
- Make ready 1/2 small can ● Canned tuna
- Make ready 1 tbsp ● Sesame oil
- Take 1 tsp ● Vinegar
- Get 1/2 tsp ● Soy sauce
- Prepare 1 Salt, pepper
- Get 6 sheets Nori seaweed
- Get 1 tsp Ground sesame seeds
Instructions to make Korean Chrysanthemum Greens Salad:
- Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
- Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
- Pour the combined dressing over the chrysanthemum greens.
- Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.
So that’s going to wrap it up for this special food korean chrysanthemum greens salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!