Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wakame & cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones.
Wakame & Cucumber Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wakame & Cucumber Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wakame & Cucumber Salad:
- Take 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Make ready 2 tablespoons Dry Wakame
- Get 1/4 teaspoon Salt
- Take 2 tablespoons Sugar
- Make ready 3 tablespoons Rice Vinegar
- Make ready 1 teaspoon Soy Sauce
- Prepare Roasted Sesame Seeds
Further along is part of Wakame has a deep flavor and tastes quite sweet in texture and is popularly used in seaweed salads. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.
Steps to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored.
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