Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oregon shrimp meat ceviche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oregon Shrimp Meat Ceviche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oregon Shrimp Meat Ceviche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Get 2 cucumbers, chopped
- Make ready 5 medium tomatoes, chopped
- Make ready 1 red onion, diced
- Prepare 2 to 3 jalapenos minced
- Make ready 4 hass avocados, small cubed
- Make ready 1 bunch cilantro, chopped
- Get 2 tbsp minced garlic
- Make ready 2 tsp salt
- Make ready 1/2 cup orange juice
- Get 1/4 cup lemon juice
- Take 1/4 cup lime juice
- Prepare 2 lb Oregon shrimp meat(comes pre-cooked)
Instructions to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that is going to wrap this up for this exceptional food oregon shrimp meat ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
