Yukhoe (Yukke) Rice Bowl With Tuna
Yukhoe (Yukke) Rice Bowl With Tuna

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yukhoe (yukke) rice bowl with tuna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yukhoe (Yukke) Rice Bowl With Tuna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yukhoe (Yukke) Rice Bowl With Tuna is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yukhoe (yukke) rice bowl with tuna using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yukhoe (Yukke) Rice Bowl With Tuna:
  1. Prepare 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
  2. Take 2 tbsp ● Soy sauce
  3. Prepare 1 tbsp ● Sesame oil
  4. Make ready 1 tbsp ● Mirin
  5. Prepare 1/2 to less than 1 teaspoon ◆ Gochujang
  6. Make ready 1/2 clove ● Garlic （grated）
  7. Prepare 1/2 piece ● Ginger (grated)
  8. Prepare 1 tsp ● Sesame seeds
  9. Make ready 4 stalks Green onion (finely sliced)
  10. Make ready 1 Korean nori seaweed
Instructions to make Yukhoe (Yukke) Rice Bowl With Tuna:
  1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
  2. Put as much rice as you like in bowls, and put as much tuna as you like on top.
  3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
  4. Adjust the spiciness to taste with the gochujang.
  5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
  6. I added the photo of the egg version.

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