Kombu (Kelp) Cucumber Daikon Salad
Kombu (Kelp) Cucumber Daikon Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kombu (kelp) cucumber daikon salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kombu (Kelp) Cucumber Daikon Salad is something which I’ve loved my whole life.

I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing. Instructions: Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Take 20 g Dry Shredded Kombu (Kelp)
  2. Prepare 1 Continental Cucumber OR any cucumbers about 300g
  3. Get 150 g Daikon about
  4. Take 1/2 teaspoon Salt
  5. Make ready Toasted Sesame Seeds
  6. Take <Dressing Ingredients>
  7. Make ready 1 tablespoon Sugar
  8. Make ready 2 tablespoons Rice Vinegar
  9. Take 1 tablespoon Soy Sauce

Daikon is a very common vegetable Japanese This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes. Kombu/Kelp/Haidai, are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. Kelps grow in underwater "forests" in shallow oceans.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
  3. Add Salt and massage, then rest for a while.
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
  6. Sprinkle some Sesame Seeds and serve.

To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. For a light & refreshing healthy side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side dish or appetizer. Pour the vinegar mixture over the cucumber and daikon slices.

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