Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style negitoro. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean-style Negitoro is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean-style Negitoro is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Negitoro:
- Make ready 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Get 2 pieces worth A… Grated ginger
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Sesame oil, rice vinegar, gochujang
- Take 1 stalk Green onions (sliced very thinly)
- Take 4 leaves worth Shredded shiso leaves
- Prepare 1 tsp Ground sesame seeds
Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
So that’s going to wrap it up for this exceptional food korean-style negitoro recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
