Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet chili salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broiled salmon that has been marinated in sweet chili sauce, soy sauce Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. This baked Thai sweet chili salmon recipe is quick, ridiculously easy, healthy, and packed with flavor! I bought some Thai sweet chili sauce intending to make a chicken.
Sweet chili salmon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet chili salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chili salmon using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet chili salmon:
- Make ready 2 lb salmon fillets (i used Alaskan salmon i caught myself)
- Prepare 3 tbsp soy sauce
- Prepare 1/2 cup sweet chili sauce
- Take 3 tbsp orange marmalade
- Make ready 2 tbsp chopped garlic
- Make ready 1 tsp black pepper
- Take 1 bunch green onion for garnish
Broiling salmon is quickly becoming one of my favorite ways of cooking it. How to make my favorite salmon recipe. Super fast, easy and crazy good! This Roasted Sweet Chili Garlic Salmon will be your favorite way to eat salmon!
Instructions to make Sweet chili salmon:
- Preheat oven at 425 and spray a baking dish with nonstick cooking spray. Place soy sauce, marmalade, garlic, pepper, chili sauce in a bowl and stir. Place salmon in baking dish and brush on the chili soy mixture. Pour over remaining. Bake for about 20-30 minutes or until salmon is done and light pink and flaky.
- Garnish with chopped green onion.
Our sweet chili-glazed salmon recipe has tons of health benefits and tastes great, too. It's the dish that will convert even the biggest fish skeptic. A five star salmon recipe with a delicious sweet chili garlic glaze on top. In a dry large skillet, warm tortillas one a few at a time over medium heat. Place the salmon in a bowl and season with salt and pepper, then cover with the sweet chili sauce, tossing well to coat.
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